Top 10 Indian Varieties Of Mangoes

Introduction:

Nothing beats the summer season when it comes to delicious and delicious mangoes. Summer is almost here and with it the rise in temperature, which is Top 10 Indian Varieties Of Mangoes increasing day by day. When the weather is hot, everyone prefers to sit in a cool, cozy room and look forward to the end of the season. Our country is famous for its top exotic mango varieties that promise delicious tastes and aromas.

Mango lovers are always excited to discover and taste the delicious varieties of the king of fruits. In fact, savoring the delicious taste of this fruit is the best way to beat the summer heat. There are a ton of options to choose from, as well as different ways to consume them, whether it’s juices, pickles, curries or smoothies.

List Of Top 10 Indian Varieties Of Mangoes:

Chaunsa:

The Chaunsa mango is one of the top verities of mangoes. It is believed to have originated from Multan, Punjab, Pakistan. Legend has it that it is also called “Summer Bahista”, this variety of mango was originally popularized across the subcontinent by Sher Shah Suri. 

To commemorate his victory over Humayun at Chausa, he named his favorite mango Chaunsa. There are four known types of Mango Chaunsa: Mosami Chaunsa, Kala Chaunsa, Safaid Chaunsa, and Azeem Chaunsa. White chaunsa is generally considered ideal for export due to its increased durability.

The main growing centers for chaunsa are Rahim Yar Khan and Multan in Punjab, Pakistan and Uttar Pradesh in India. Chauns mangoes are considered the best mangoes in the world. Pakistani mangoes are mainly exported to the western hemisphere. The fruit is golden yellow when tender, almost devoid of fiber and has an aromatic, amiable and sweet taste. 

The varieties commonly available in India are greenish-yellow in color. The unique flavor and rich aroma make it a favorite. Overall, it is considered the best mango due to its rich aroma, sweet taste, and juicy flesh. 

They have higher vitamin C content than other mango varieties. It usually starts in early June and ends in the third week of August. It is heavily exported to the Middle East, Europe, Canada and most recently the United States. Its unique taste and abundance of flavors make it as a top Indian variety of mango.  

Dasheri:

The ‘Dasheri’ mango is one of the top Indian varieties of mangoes. It is a variety of mango that has its origins in a village near Kakori in Lucknow District in the 18th century. It is a sweet and fragrant variety of mango grown in northern India with Malihabad in Uttar Pradesh being the largest producer of dasheri mango. 

Residents of Dasheri village near Kakori in Uttar Pradesh have the mother plant. This mother plant belonged to the plantations of the late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every two years. Although the fruit is small compared to its grafted counterparts, its flavor and aroma are unmistakable.

The facility is well cared for by Mr. Zaidi’s descendants. He is often referred to as “Mother Dasehri”. Dasheri mango is exported to various countries worldwide, including Singapore, Hong Kong, the Philippines, Malaysia and other Southeast Asian countries. Moreover it is one of the top Indian varieties of mangoes. 

Langra:

Langra mango is one of the top Indian varieties of mangoes. It grows mainly in Bangladesh, Varanasi or Banaras in North India. In parts of North India and Bihar ‘Langra’ the mango is also known as ‘Malda’ Mango, related to the city of Malda in West Bengal. A delicious variety of mango is grown in this city: “Langra” or “Malda”.

It is medium in size, oval in shape and green in color. The bright lemon-yellow flesh of Langry is very juicy and aromatic and at the same time almost non-fibrous. Available from May to August, the Langar’s color is greenish and the size varies from medium to large. 

The flesh is fibrous, yellowish-brown in color and emits a strong odor when ripe. Compared to other varieties, mangoes are naturally very tender and sweet. Langra retains its green color until it gets ripe, while other mangoes turn yellow-red. This mushy fruit is grown in mid-season in states like Uttar Pradesh, Bihar, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Madhya Pradesh, Orissa, Punjab, West Bengal and Rajasthan.

Langra aam is famous and can be found all over the country, but these mangoes grown in Banarsi have a distinct and authentic flavor that you won’t find anywhere else. No wonder it is known as one of the top Indian varieties of mangoes. 

Badami:

Badami is one of the top Indian varieties of mangoes. It is the most popular mango variety in the state of Karnataka.  It is often referred to as the Alphonse of the State. The taste and texture of this variety of mango are almost similar to Alphonso. 

The fruit has a thin straw-yellow skin, through which you can clearly see the sweetness of the flesh. The flesh has a beautiful yellow-orange color and is almost entirely fiber-free. The stone is of medium thickness. That is the reason; it is loved by a large number of people.

 It is also known to be high in fiber, antioxidants, vitamins, minerals and polyphenolic flavonoids. Eases digestion. Contains prebiotic fiber that fertilizes beneficial gut bacteria. ALSO reduces the risk of cholesterol. 

The mango variety is named after the town of Badami in Karnataka. The best season to find Badami Mango is from April to June. Overall it is one of the best Indian varieties of mangoes.

Kesar:

Kesar is one of the top Indian varieties of mangoes. It is a variety of mango grown in the foothills of Girnar in the state of Gujarat in western India. There are few cities in Gujarat that offer such diversity to its visitors as Junagadh. It is better to know that in Junagadh the “Queen of Mangoes, Kesar” is grown and distributed throughout the country.

The mango is known for its bright orange flesh. It is generally sweet, although the flavor and texture of the pulp vary between varieties.  Kesar Mango is grown on an area of ​​around 20,000 hectares in Junagadh and Amreli districts in Saurashtra region of Gujarat with an estimated annual production of 2 lakh tons. However, only the mangoes grown in the Gir sanctuary are officially known as “Gir Kesar mangoes.” 

This variety of mango is normally produced for the market from April to May and should be harvested at the ripe green stage, with cultivation beginning around October after the monsoon season. The Kesar variety is one of the expensive variety of fruit. That’s why it is one of the top Indian varieties of mangoes. 

Totapuri:

Totapuri is one of the top Indian varieties of mangoes.  It is widely grown in southern India and partially in Sri Lanka. It is also called Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, ‘Ottu’ and Sandersha. This is a unique variety of mango that is huge and looks like a parrot. 

Totapuri mango skins do not have the usual bitter taste of most mango skins or have a very slight bitter taste and are traditionally eaten with the pulp. It has a pointed end and thick skin. Inside is a large seed surrounded by pale yellow to light yellow flesh. 

When ripe, the fruits are medium-sized, elongated and pointed at the base, with a bright golden yellow color. Due to the curved beak shape of the fruit, it has earned the name Totapuri. 

 It has a rich, romantic flavor and is delicious because of the delicate blend of sweetness and acidity. It is an excellent source of vitamins A and C. With its powerful health benefits, Totapuri Mango is one of the top Indian varieties of mangoes.

Himsagar:

Himsagar is one of the top Indian varieties of mangoes.  This is a highly regarded variety of mango native to West Bengal. In terms of taste and aroma, it is the best of all mango varieties in the world. Its sweet aroma and sweet musky taste are just amazing.

The inside is yellow to orange in color and contains no fibers. The Himasagar mango, is a thin-skinned mango, is characterized by being absolutely fiber-free, golden in colour, having a pleasant aroma and an incomparable sweetness. 

The fruits are medium-sized and weigh 250-350 grams, with the pulp content being around 77%. It has a good shelf life, three quarters of each mango is pulp, which makes it more popular. 

Himsagar ripens in May and is available on the market from the second week of May until the end of June. It is mainly grown in Chapai Nawabganj districts of Bangladesh and Malda, Murshidabad, Nadia and Hooghly districts of West Bengal, India. Moreover it is one of the top Indian varieties of mangoes. 

Alphonso:

Alphonso is one of the top Indian varieties of mangoes. It is also one of the most expensive mango varietiesand is mainly grown in the Konkan region of western India. Devgad is also grown in the Valsad and Navsari districts of South Gujarat and is mainly known for growing pure Alphonso mangoes. 

Alphonso is one of the most expensive and best mango varieties. In the states of Maharashtra and Gujarat, alphons are often referred to as “Hapus”. The fruit typically weighs between 150 and 300 grams and has a rich, creamy, tender texture and tender, non-fibrous, juicy flesh. 

As the fruit ripens, the skin of the Alphonso mango turns golden yellow with a red tinge on the top of the fruit. They are also used to make sweets, smoothies, candies and mango drinks. These can be eaten shortly after ripening making it one of the top Indian varieties of mangoes. 

Neelam:

Although grown in almost all parts of India, the tastiest and most expressive Neelam mango is one of the top Indian varieties of mangoes. It comes from Andhra Pradesh in May and July. Compared to other mangoes, neelam mangoes have a specific sweet smell and tend to be smaller, while mangoes are slightly orange in color. 

They are smooth-skinned, light yellow when ripe, and do not blush. The flesh is dark yellow or orange. It has a rich aromatic flavor and is considered invigorating and refreshing. They are famous for their beautiful shape, taste and divine floral aroma. Neelam is popular with mango fans around the world. 

However, it is mainly grown in Karnataka, Andhra Pradesh and Tamil Nadu. Neelum is best eaten by hand or used sliced ​​or diced in mixed fruit salads as the firm flesh holds its shape. They mature later and can be stored longer, which has marketing advantages. No wonder it is one of the top Indian varieties of mangoes.

Raspuri:

Mainly grown in the southern state of Karnataka in Bangalore, Kolar, Ramanagara and elsewhere in May and June, the Raspuri mango is one of the top Indian varieties of mangoes.  This fruit is also known as sweet mango. Also known as pairi mango in Maharashtra. 

Characterized by its oval shape and almost inedible skin, the Raspuri mango can surpass any other mango in terms of flavor and juice if grown and harvested at the right time. The skin of the ripe fruit is reddish yellow, but inedible. It taste sweet and warm, are sometimes pleasantly tart, and have a rich aromatic flavor. It is an excellent source of vitamins A and C. 

Ripe raspuri can be orange, green, red and mixed colors and the flesh is yellowish-orange, very sweet and juicy. It can also be used in puddings, baking fillings, children’s fruit dishes, flavorings for the food industry, and in the manufacture of ice cream and yogurt.

This mango variety hits the market earlier than the other varieties in May and will usually be available in early June. Overall it is one of the top Indian varieties of mangoes.  

Conclusion:

As for the concluison these are some of the top varities of mangoes in India. These are top and best quality mangoes with richness in sweetness, aroma and taste. It also has many health benefits and is widely loved by people from across the world.