Nothing beats the summer season when it comes to delicious and delicious mangoes. Summer is almost here and with it the rise in temperature, which is increasing day by day. Our country India is famous for its top exotic and different mango varieties that promise delicious tastes and aromas. Mango lovers are always excited to discover and taste the delicious varieties of the king of fruits. There are a ton of options to choose from, as well as different ways to consume them, whether it’s juices, pickles, curries, or smoothies. Top 10 Famous Different Varieties of Mangoes in India. Famous Different Varieties of Mangoes in India.
Here are the top Indian varieties of mangoes
Banganapalle
Safeda or Banganpali or Benishan Mango is one of the top 10 famous different varieties of mangoes found in India. It is a popular fruit in different parts of Andhra Pradesh; especially in the city of Banganpalle, as its name reflects. It is a variety of mango produced in Banganapalle, Nandyal district, in the Indian state of Andhra Pradesh.
It alone covers 70% of the state’s total mango acreage and was first introduced by the farmers of Banaganapalli. Telangana state also has its culture in some districts of Khammam, Mahabubnagar, Rangareddy, Medak, and Adilabad in Telangana.
Often referred to as the “South Indian king of mangoes,” this fruit is much larger than other mango varieties commonly sold mid-season, weighing an average of around 350 to 400 grams.
With a meaty texture, this mango’s thin, firm skin has a sweet flavor and is devoid of fiber. In addition, Safeda mango is known to be rich in vitamins A and C, so it is good for your health. Overall it is one of the top famous different varieties of mangoes found in India.
Chaunsa
The Chaunsa mango is one of the top 10 famous different varieties of mangoes found in India. It is believed to have originated from Multan, Punjab, Pakistan. Legend has it that it is also called “Summer Bahista”, this variety of mango was originally popularized across the subcontinent by Sher Shah Suri.
To commemorate his victory over Humayun at Chausa, he named his favorite mango Chaunsa. There are four known types of Mango Chaunsa: Mosami Chaunsa, Kala Chaunsa, Safaid Chaunsa, and Azeem Chaunsa. White chaunsa is generally considered ideal for export due to its increased durability.
The main growing centers for chaunsa are Rahim Yar Khan and Multan in Punjab, Pakistan, and Uttar Pradesh in India. Chauns mangoes are considered the best mangoes in the world. Pakistani mangoes are mainly exported to the Western hemisphere. The fruit is golden yellow when tender, almost devoid of fiber, and has an aromatic, amiable, and sweet taste.
The varieties commonly available in India are greenish-yellow in color. The unique flavor and rich aroma make it a favorite. Overall, it is considered the best mango due to its rich aroma, sweet taste, and juicy flesh.
They have higher vitamin C content than other mango varieties. It usually starts in early June and ends in the third week of August. It is heavily exported to the Middle East, Europe, Canada, and most recently the United States. Its unique taste and abundance of flavors make it of the top famous different varieties of mangoes found in India.
Amrapali Mangoes
Amrapali Mango is one of the top 10 famous different varieties of mangoes found in India. It is a hybrid variety created in 1971. It was made by Dr. Pijush Kanti Majumdar and created at the Indian Agricultural Research Institute in Delhi as a cross between Dasheri and Neelum. Since then, farmers and fruit growers across India have started growing this mango.
The first Amrapali mango trees were planted in Chakdaha, Nadia District, West Bengal. The seed was obtained from Dr. Pijush Kanti Majumdar donated. The Amrapali tree has existed in India for over 4000 years and is the homeland of Amrapali collectors in South America, Portugal, and other parts of South Asia by the Indians.
A hybrid of dasheri and Neelam mangoes, Amrapali is grown on farms and orchards across India and is known for its dark red flesh when fully ripe, but has a relatively short shelf life compared to other commercial mango varieties. The tree is small and bears fruit regularly.
The fruits are small and grow in clusters. Its flesh is dark orange-red in color and contains 2.5 to 3 times more carotene than other commercial mango varieties. Mango contains 60 calories per 100 grams. This fruit is rich in vitamins and minerals. It contains 1.4 grams of protein, 24.7 grams of carbohydrates, 22.5 grams of sugar, and 2.6 grams of fiber. Moreover, it is one of the top famous different varieties of mangoes found in India.
Neelam
Although grown in almost all parts of India, the tastiest and most expressive Neelam mango is one of the top 10 famous different varieties of mangoes found in India. It comes from Andhra Pradesh in May and July. Compared to other mangoes, Neelam mangoes have a specific sweet smell and tend to be smaller, while mangoes are slightly orange in color.
They are smooth-skinned, light yellow when ripe, and do not blush. The flesh is dark yellow or orange. It has a rich aromatic flavor and is considered invigorating and refreshing. They are famous for their beautiful shape, taste and divine floral aroma. Neelam is popular with mango fans around the world.
However, it is mainly grown in Karnataka, Andhra Pradesh, and Tamil Nadu. Neelum is best eaten by hand or used sliced or diced in mixed fruit salads as the firm flesh holds its shape. They mature later and can be stored longer, which has marketing advantages. No wonder it is one of the top famous different varieties of mangoes found in India.
Raspuri
Mainly grown in the southern state of Karnataka in Bangalore, Kolar, Ramanagara, and elsewhere in May and June, the Raspuri mango is one of the top 10 famous different varieties of mangoes found in India. This fruit is also known as sweet mango. Also known as pairi mango in Maharashtra.
Characterized by its oval shape and almost inedible skin, the Raspuri mango can surpass any other mango in terms of flavor and juice if grown and harvested at the right time. The skin of the ripe fruit is reddish yellow, but inedible. It tastes sweet and warm, is sometimes pleasantly tart, and has a rich aromatic flavor. It is an excellent source of vitamins A and C.
Ripe raspuri can be orange, green, red, and mixed colors and the flesh is yellowish-orange, very sweet, and juicy. It can also be used in puddings, baking fillings, children’s fruit dishes, flavorings for the food industry, and in the manufacture of ice cream and yogurt.
This mango variety hits the market earlier than the other varieties in May and will usually be available in early June. Overall it is one of the top famous different varieties of mangoes found in India.
Lakshman Bhog
Lakshman blog mangoes are one of the top 10 famous different varieties of mangoes found in India. These mangoes are exclusively grown in the Malda district of West Bengal, Lakhmanbhog mangoes are generally available in June and July. They are moderately juicy and aromatic with a corn-yellow color.
It has glowing red-gold skin and just the right amount of sweetness. It is grown on over 32,000 hectares of orchards in Maldah District. The West Bengal government has selected Lakshmanbhog as a variety for export to the United States. Overall it is known as the top famous different varieties of mangoes found in India.
Dasheri
The ‘Dasheri’ mango is one of the top 10 famous different varieties of mangoes found in India. It is a variety of mango that has its origins in a village near Kakori in Lucknow District in the 18th century. It is a sweet and fragrant variety of mango grown in northern India with Malihabad in Uttar Pradesh being the largest producer of dasheri mango.
Residents of Dasheri village near Kakori in Uttar Pradesh have the mother plant. This mother plant belonged to the plantations of the late Mohammad Ansar Zaidi. This mother plant is said to be around 200 years old. It bears fruit every two years. Although the fruit is small compared to its grafted counterparts, its flavor, and aroma are unmistakable.
The facility is well cared for by Mr. Zaidi’s descendants. He is often referred to as “Mother Dasehri”. Dasheri mango is exported to various countries worldwide, including Singapore, Hong Kong, the Philippines, Malaysia, and other Southeast Asian countries. Moreover, it is one of the top famous different varieties of mangoes found in India.
Badami
Badami is one of the top 10 famous different varieties of mangoes found in India. It is the most popular mango variety in the state of Karnataka. It is often referred to as the Alphonse of the State. The taste and texture of this variety of mango are almost similar to Alphonso.
The fruit has a thin straw-yellow skin, through which you can clearly see the sweetness of the flesh. The flesh has a beautiful yellow-orange color and is almost entirely fiber-free. The stone is of medium thickness. That is the reason; it is loved by a large number of people.
It is also known to be high in fiber, antioxidants, vitamins, minerals, and polyphenolic flavonoids. Eases digestion. Contains prebiotic fiber that fertilizes beneficial gut bacteria.
The mango variety is named after the town of Badami in Karnataka. The best season to find Badami Mango is from April to June. Overall it is one of the best different varieties of mangoes found in India.
Totapuri
Totapuri is one of the top 10 famous different varieties of mangoes found in India. It is widely grown in southern India and partially in Sri Lanka. It is also called Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, ‘Ottu’ and Sanders. This is a unique variety of mango that is huge and looks like a parrot.
Totapuri mango skins do not have the usual bitter taste of most mango skins or have a very slightly bitter taste and are traditionally eaten with pulp. It has a pointed end and thick skin. Inside is a large seed surrounded by pale yellow to light yellow flesh.
When ripe, the fruits are medium-sized, elongated, and pointed at the base, with a bright golden yellow color. Due to the curved beak shape of the fruit, it has earned the name Totapuri.
It has a rich, romantic flavor and is delicious because of the delicate blend of sweetness and acidity. It is an excellent source of vitamins A and C. With its powerful health benefits, Totapuri Mango is one of the top famous different varieties of mangoes found in India.
Langra
Langra mango is one of the top 10 famous different varieties of mangoes found in India. It grows mainly in Bangladesh, Varanasi, or Banaras in North India. In parts of North India and Bihar ‘Langra’ the mango is also known as ‘Malda’ Mango, related to the city of Malda in West Bengal. A delicious variety of mango is grown in this city: “Langra” or “Malda”.
It is medium in size, oval in shape, and green in color. The bright lemon-yellow flesh of Langry is very juicy and aromatic and at the same time almost non-fibrous. Available from May to August, the Langar’s color is greenish and the size varies from medium to large.
The flesh is fibrous, yellowish-brown in color, and emits a strong odor when ripe. Compared to other varieties, mangoes are naturally very tender and sweet. Langra retains its green color until it gets ripe, while other mangoes turn yellow-red.
Langra Aam is famous and can be found all over the country, but these mangoes grown in Banarsi have a distinct and authentic flavor that you won’t find anywhere else. No wonder it is known as one of the top famous different varieties of mangoes found in India.
Conclusion
In conclusion, these are some of the top 10 famous different varieties of mangoes in India. These are top and best quality mangoes with richness in sweetness, aroma, and taste. It also has many health benefits and is widely loved by people from across the world.
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